BUHTM Set up Special Event "Proposal Presentation"
Tourism Management Program, School of Humanities and Tourism Management (BUHTM) is hosting a Special Event "Proposal Presentation: Try Being an Organizer"

Mon, 09 Dec 2024  |  3705 views
BUHTM Set up Special Event "Proposal Presentation"

 

Tourism Management Program, School of Humanities and Tourism Management (BUHTM) is hosting a Special Event "Proposal Presentation: Try Being an Organizer" with honored guests from the Domestic Tourism Business Association (DTBA). Led by K. Preeyachat Thongkam, Operation and Event Manager from Roongroj Tour Travel Center Co., Ltd., and K. Piroonthon Benjapornrangsikul, Chief Executive Officer from The Dreamer Digital Group Co., Ltd., who will evaluate, provide activity management advice, offer knowledge about special event management targeting the right audience, and share experiences with 3rd-year students in the TM421: Special Event Management course.

 

 

This event is overseen by Ajarn Paskrich Sutthiwetin, Ajarn Atchara Srilachai and Ajarn Pongsavake Anekjumnongporn, Instructor of the Tourism Management Program, School of Humanities and Tourism Management.


Featured Stories
Students from the School of Humanities and Tourism Management once again brought pride to Bangkok University on the international stage. Four students from the Hotel Management Program and the Culinary Arts and Design Program won a total of eight medals at the Young Chefs Grand Prix 2026 in Singapore. The competition provides a platform for talented young chefs under the age of 24 from around the world to showcase their culinary artistry, creativity, and professional skills before a global audience.
BU Students Shine on the Global Stage, Winning 8 Medals at the Young Chefs Grand Prix 2026

Congratulations to four students from the School of Humanities and Tourism Management for winning medals at the prestigious Young Chefs Grand Prix 2026 held in Singapore
In an era of continuous growth in the MICE industry and event management, venue standards are at the heart of building confidence and elevating service quality to the international level — encompassing facilities, technology, service, and sustainable management, all of which are essential components for hosting professional meetings, seminars, and events.
The Banquet at Bangkok University Achieves National Venue Standard Certification (TMVS), Meeting the Demands of Professional Meetings and Events

Elevating service quality to the international level
School of Humanities and Tourism Management, in collaboration with the Embassy of Peru in Thailand, organized a "Cultural Culinary Activity: Peruvian Cuisine Presentation" as part of the course Spanish for Personnel in Tourism and Hospitality Industry — designed to develop foreign language skills alongside cultural learning, and to give students the opportunity to exchange perspectives in an international context.
Discovering Peru Through Taste and Language — Learning International Culture Through Hands-On Experience

Designed to develop foreign language skills alongside cultural learning