BU AIR Collaborates with Institute of Aviation Medicine to Develop Students' Emergency Response Skills on Aircraft
Develop safety and in-flight emergency response skills for students

Tue, 16 Dec 2025  |  770 views
BU AIR Collaborates with Institute of Aviation Medicine to Develop Students' Emergency Response Skills on Aircraft

 

Airline Business Management Department (BU AIR), School of Humanities and Tourism Management, organized the project “In-flight Medical Emergency Response and Safety Management (BU AIR x Air Force Institute of Aviation Medicine)” The project aims to develop safety and in-flight emergency response skills for students in the courses ABM331 Basic Inflight Passenger Service and ABM333 Basic Safety and Emergency Onboard.

 

 

The project utilizes a Problem-Based Learning (PBL) approach, focusing on training students in critical thinking and professional decision-making.

This is achieved through simulated emergency scenarios within a Cabin Mock-up designed to closely resemble the actual working environment of flight attendants—a crucial skill highly prioritized by the aviation industry.

 

 

During the practical training, students must manage the complete process of a medical emergency:

  • Assessing the passenger's condition.
  • Selecting and using equipment from the First Aid Kit (FAK) and the Emergency Medical Kit (EMK).
  • Performing Cardiopulmonary Resuscitation (CPR) and using an Automated External Defibrillator (AED).
  • Communicating and obtaining authorization from the Pilot-in-Command (PIC).

All procedures require precision, agility, and effective decision-making under the constraints of aviation regulations.

 

 

The training is supervised by experts from the Directorate of Medical Services, Air Force Institute of Aviation Medicine, Bhumibol Adulyadej Hospital.

These experts provided knowledge in aviation medicine, designed the simulated scenarios, and evaluated student performance according to international safety standards.

 

 

This collaboration between BU AIR and the Institute of Aviation Medicine underscores Bangkok University’s role as a Practical University.

It focuses on developing students through real-world experience and working with industry experts, ensuring students are equipped with the necessary skills and confidence to perform professionally onboard aircraft.

 

 


Featured Stories
Students from the School of Humanities and Tourism Management once again brought pride to Bangkok University on the international stage. Four students from the Hotel Management Program and the Culinary Arts and Design Program won a total of eight medals at the Young Chefs Grand Prix 2026 in Singapore. The competition provides a platform for talented young chefs under the age of 24 from around the world to showcase their culinary artistry, creativity, and professional skills before a global audience.
BU Students Shine on the Global Stage, Winning 8 Medals at the Young Chefs Grand Prix 2026

Congratulations to four students from the School of Humanities and Tourism Management for winning medals at the prestigious Young Chefs Grand Prix 2026 held in Singapore
In an era of continuous growth in the MICE industry and event management, venue standards are at the heart of building confidence and elevating service quality to the international level — encompassing facilities, technology, service, and sustainable management, all of which are essential components for hosting professional meetings, seminars, and events.
The Banquet at Bangkok University Achieves National Venue Standard Certification (TMVS), Meeting the Demands of Professional Meetings and Events

Elevating service quality to the international level
School of Humanities and Tourism Management, in collaboration with the Embassy of Peru in Thailand, organized a "Cultural Culinary Activity: Peruvian Cuisine Presentation" as part of the course Spanish for Personnel in Tourism and Hospitality Industry — designed to develop foreign language skills alongside cultural learning, and to give students the opportunity to exchange perspectives in an international context.
Discovering Peru Through Taste and Language — Learning International Culture Through Hands-On Experience

Designed to develop foreign language skills alongside cultural learning