School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026 - Featured Stories - School of Humanities and Tourism Management | Bangkok University

School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities

Mon, 22 Dec 2025 | 1287 views

School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN YOUNG CHEF AWARD 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN GUIDE 2026.

Featured Stories

Students from the School of Humanities and Tourism Management once again brought pride to Bangkok University on the international stage. Four students from the Hotel Management Program and the Culinary Arts and Design Program won a total of eight medals at the Young Chefs Grand Prix 2026 in Singapore. The competition provides a platform for talented young chefs under the age of 24 from around the world to showcase their culinary artistry, creativity, and professional skills before a global audience.

BU Students Shine on the Global Stage, Winning 8 Medals at the Young Chefs Grand Prix 2026

Congratulations to four students from the School of Humanities and Tourism Management for winning medals at the prestigious Young Chefs Grand Prix 2026 held in Singapore

In an era of continuous growth in the MICE industry and event management, venue standards are at the heart of building confidence and elevating service quality to the international level — encompassing facilities, technology, service, and sustainable management, all of which are essential components for hosting professional meetings, seminars, and events.

The Banquet at Bangkok University Achieves National Venue Standard Certification (TMVS), Meeting the Demands of Professional Meetings and Events

Elevating service quality to the international level

School of Humanities and Tourism Management, in collaboration with the Embassy of Peru in Thailand, organized a "Cultural Culinary Activity: Peruvian Cuisine Presentation" as part of the course Spanish for Personnel in Tourism and Hospitality Industry — designed to develop foreign language skills alongside cultural learning, and to give students the opportunity to exchange perspectives in an international context.

Discovering Peru Through Taste and Language — Learning International Culture Through Hands-On Experience

Designed to develop foreign language skills alongside cultural learning

Admission

School of Humanities and Tourism Management

The Programs Available for Admission

English
สาขาวิชาภาษาอังกฤษ

Hotel Management
สาขาวิชาการจัดการการโรงแรม

Airline Business Management
สาขาวิชาการจัดการธุรกิจสายการบิน

Tourism and Cruise Management
สาขาวิชาการจัดการการท่องเที่ยวและเรือสำราญ

Culinary Arts and Restaurant Service Management
ศิลปะการประกอบอาหารและการจัดการการบริการธุรกิจร้านอาหาร

Preparation

With a cumulative GPA of 4 more semesters, you can apply for admission immediately.

Scholarship available

For Thai Student Loan

Admission Center, A8 Building, 2nd Floor, Bangkok University

9/1 Moo 5 Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Tel.

02 407 3888 ext. 2480, 2670

Fax

02 407 3999